Garlic Green Beans :: Gluten-Free

Garlic Green Beans :: Gluten-Free :: Alaina Ann

Garlic Green Beans :: Gluten-Free :: Alaina Ann

These green beans are a weekly staple in my diet. Quick, easy and delicious!

Garlic Green Beans {Gluten-Free}

green beans (1 handful per person)
olive oil
McCormick’s garlic salt

  1. Rinse green beans and cut off ends, if desired.
  2. Boil 5 cups of water in a medium pot {larger if making 6-plus servings}.
  3. Place green beans in boiling water for 6 to 10 minutes {shorter time yields firm green beans}.
  4. Drain and place in a serving boil. Drizzle with olive oil and a healthy dash of garlic salt. Stir and serve.

**Always be sure to check ingredient labels to confirm products are gluten-free.

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